Business Tips How to create unity in your restaurant staff When there is a divide between the front of house and back of house, it decreases the productivity of the staff and issues are more likely to arise. This lack of collaboration creates a sense of “the... Salido 12 January, 2017
Business Tips 3 platforms we love for hospitality HR There are 14.4 million employees in the restaurant industry, which is 10% of approximately 150 million working Americans. With such a massive market, there is no doubt a high demand for innovative and... Salido 30 December, 2016
Business Tips How your restaurant can thrive during the holidays During the holidays, customers are in the mood to eat more, drink more, and spend more. It is essential for restaurants to take advantage of this peak time to create methods and initiatives to thrive... Salido 2 December, 2016
Business Tips How to attract millennials to your restaurant Why is there such an emphasis on millennials these days? There are approximately 80 million millennials in the U.S. representing one fourth of the population with $600 billion in buying power. As mil... Salido 2 November, 2016
Business Tips What restaurants need to know about EMV EMV can be very confusing for restaurants to navigate. We know that you are incredibly busy with your daily operations and have no time to sift through thousands of different EMV articles. So, we’re ... Salido 27 October, 2016
Business Tips How to speed up lines at your quick service restaurant It’s the lunch rush and the line is out the door, your staff is scrambling to get people’s orders in and out. The people in your line are impatient and grumpy with an unpleasant frown on their face. ... Salido 6 October, 2016
Business Tips Thoughts on food waste An estimated 133 billion pounds of food (enough to fill 44 skyscrapers) is wasted each year according to USDA Economic Research Service. As this excess food rots, it creates methane, a greenhouse gas ... Salido 26 September, 2016
Business Tips Top 5 features restaurant general managers need in a POS system Restaurant general managers are known for working well over 60 hours a week, including evenings, weekends, and holidays. Of those hours, many are spent working with a point-of-sale system, so it’s ess... Brandy 21 September, 2016
Business Tips 5 ways technology helps maintain the best staff March 4 is Employee Appreciation Day, but a successful manager knows that every day is a good day to show employees that their hard work and dedication is appreciated, so think of today as a reminder ... Brandy 4 March, 2016
Business Tips Has new technology made dining better? Over the last year, restaurant technology apps and products have gone from “oh, that’s interesting” to one of the darlings of the digital world. The problem of turning a fundamentally low-technology… Administrator 20 January, 2016
Business Tips Technology everywhere (and changing consumer expectations) A phone in your pocket, laptop in your bag, and wifi around every corner. Technology and its ubiquity has fundamentally changed the way we… Administrator 20 January, 2016
